What to consider while choosing the best Indian restaurant in Melbourne?

With its vibrant flavours and spices, Indian cuisine made a name for itself in the world. That is why vegetarians, with their vegetables, sugar and milk products, display a predominant love for Indian food. As a synonym of delicious and nutritious food that mixes spices, herbs, vegetables and fruit in a balanced proportion, an Indian restaurant stands tall today.

Images of delicious tikkas, tandoori, curries and yummy rotis are brought to mind by the very name of Indian cuisine. You may use local search engines or restaurant search engines to find the best Indian restaurants in Melbourne. After going through feedback, ratings, timings, menus, deals, home delivery options and online, a foodie will finalise the restaurant of choice.

Choices

Indian restaurants in Melbourne usually appeal to all wallet sizes. Indian buffets are renowned for delicious food that come at moderate prices. There are plenty of dining options to choose from. A great dining experience is rightly said to be a blend of good ambience, tasty food and cheerful service.

Eating Style

Plan your eating style when you visit an Indian restaurant in Melbourne and strive for a perfect Indian food experience. A varied but rich fare comprising rice, spices, sauces, vegetables, fish and marinated meat is available under the various segments of Indian food.

The Appetizers

Deep-fried pastries, cream soups and raw vegetable salads are typical Indian appetisers. The spiciness would be well balanced if consumed with sauces such as chutney or yoghurt. Samosa is a fried pastry filled with vegetables, meat and spices that are mixed together. Pakora is similar to samosa, but the difference is that the ingredients are dipped inside the dough and can be fried without stuffing.

Wrapping Up

A sweet Indian drink can soothe the spiciness of the food. Lassi, the sweet yoghurt-based shake has become a hot favourite with Indian meals.  Generic advice when eating at a good Indian restaurant in Melbourne like Tandoori Flames is not to rush for spicy dishes at the start. Stick to mild foods and gradually move to spicier dishes when you feel that you’d be comfortable with it.